Create a cream studio New Year’s invitation

A hospitable, wintry company lunch

Seen from the guest’s side, an online New Year’s invitation is a link that opens on a phone and tells them at a glance why they should come. Here that reason is laid out on a pale wooden table: tartlets with smoked salmon, a bowl of olives, glasses of bubbly and a bunch of white anemones, all in soft winter daylight. A sand-colored card follows, with the line A fresh start in a graceful serif and a few friendly sentences about a new year that begins at the table. Clients, suppliers and neighbours of the studio will feel personally welcomed.

Guests appreciate that everything is in one place. They read when the lunch starts and ends, they save the date to their calendar and on the day they open the route to the studio. A short message in the guestbook lets them send you their best wishes, even if they cannot attend.

Frequently asked questions

How quickly can I send it to my guest list?

Right after you have filled in your details. Copy the link into an email, share it in WhatsApp or print the QR code on a small card for visitors to the studio.

How do guests let me know they are coming?

They open the link, tap the RSVP button and choose yes or no. They can also open the location on the map, add the lunch to their calendar and write in the guestbook.

Is the photo suitable for an invitation sent in January?

It is. The tree in the background and the pine sprigs still carry a hint of the holidays, while the bubbly, the flowers and the light make it clearly about a new start. That balance works well for a lunch in the second week of January.

Can I change the wording to a more formal tone?

Of course. Here you can read how to replace the example text, for instance with a formal welcome, an extra line about parking or a different reply date.

Is an online invitation more affordable than printed cards?

Yes, without printing and postage it is generally more affordable than paper invitations. See the pricing for the options that fit your guest list.